Winery Lauffener - Muskat - Trollinger Rosé

Winery LauffenerMuskat - Trollinger Rosé

The Muskat - Trollinger Rosé of Winery Lauffener is a pink wine from the region of Württemberg.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muskat - Trollinger Rosé

Pairings that work perfectly with Muskat - Trollinger Rosé

Original food and wine pairings with Muskat - Trollinger Rosé

The Muskat - Trollinger Rosé of Winery Lauffener matches generally quite well with dishes of spicy food or sweet desserts such as recipes of provencal bourride or express cherry clafoutis.

Details and technical informations about Winery Lauffener's Muskat - Trollinger Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Informations about the Winery Lauffener

The winery offers 104 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Württemberg

The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 35000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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