Laudun-Chusclan (Maison Sinnae)Enfant Terrible Côtes-du-Rhône Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Enfant Terrible Côtes-du-Rhône Rosé from the Laudun-Chusclan (Maison Sinnae)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enfant Terrible Côtes-du-Rhône Rosé of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful.
Food and wine pairings with Enfant Terrible Côtes-du-Rhône Rosé
Pairings that work perfectly with Enfant Terrible Côtes-du-Rhône Rosé
Original food and wine pairings with Enfant Terrible Côtes-du-Rhône Rosé
The Enfant Terrible Côtes-du-Rhône Rosé of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, whole salmon in aromatic broth or pasta with vongoles (flat clams).
Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Enfant Terrible Côtes-du-Rhône Rosé.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Enfant Terrible Côtes-du-Rhône Rosé from Laudun-Chusclan (Maison Sinnae) are 2015, 2017, 2016
Informations about the Laudun-Chusclan (Maison Sinnae)
The Laudun-Chusclan (Maison Sinnae) is one of of the world's great estates. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.