Laudun-Chusclan (Maison Sinnae)Château de Gicon Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Château de Gicon Côtes-du-Rhône from the Laudun-Chusclan (Maison Sinnae)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Gicon Côtes-du-Rhône of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château de Gicon Côtes-du-Rhône of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Château de Gicon Côtes-du-Rhône
Pairings that work perfectly with Château de Gicon Côtes-du-Rhône
Original food and wine pairings with Château de Gicon Côtes-du-Rhône
The Château de Gicon Côtes-du-Rhône of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., giouvetsi (greek dish) or venison leg with tomato sauce.
Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Château de Gicon Côtes-du-Rhône.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Château de Gicon Côtes-du-Rhône from Laudun-Chusclan (Maison Sinnae) are 2017, 2012, 2015, 2016 and 2013.
Informations about the Laudun-Chusclan (Maison Sinnae)
The Laudun-Chusclan (Maison Sinnae) is one of of the world's great estates. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
