Winery LaucaLauquita Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lauquita Sauvignon Blanc from the Winery Lauca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lauquita Sauvignon Blanc of Winery Lauca in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Lauquita Sauvignon Blanc
Pairings that work perfectly with Lauquita Sauvignon Blanc
Original food and wine pairings with Lauquita Sauvignon Blanc
The Lauquita Sauvignon Blanc of Winery Lauca matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, leek, goat cheese and bacon quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Lauca's Lauquita Sauvignon Blanc.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lauquita Sauvignon Blanc from Winery Lauca are 2015, 2013, 2012, 2010
Informations about the Winery Lauca
The Winery Lauca is one of of the world's great estates. It offers 23 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
