Winery LaucaLauquita Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lauquita Sauvignon Blanc from the Winery Lauca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lauquita Sauvignon Blanc of Winery Lauca in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Lauquita Sauvignon Blanc
Pairings that work perfectly with Lauquita Sauvignon Blanc
Original food and wine pairings with Lauquita Sauvignon Blanc
The Lauquita Sauvignon Blanc of Winery Lauca matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, salmon and goat cheese quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Lauca's Lauquita Sauvignon Blanc.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Lauquita Sauvignon Blanc from Winery Lauca are 0, 2015, 2013, 2012 and 2010.
Informations about the Winery Lauca
The Winery Lauca is one of of the world's great estates. It offers 23 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
