The Winery Lascar of Rapel Valley of Central Valley
The Winery Lascar is one of the best wineries to follow in Rapel Valley.. It offers 18 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Lascar wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lascar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lascar wines with technical and enological descriptions.
How Winery Lascar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, pastillas with lamb and apricots or roast deer my grandmother's way.
On the nose the red wine of Winery Lascar. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Lascar. is a powerful.
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings.
Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
In general terms, Rapel Valley wines are produced primarily from red varieties, but there are some plantings of Chardonnay and Sauvignon Blanc. Plantings of Malbec are also on the rise, presumably seeking the success enjoyed by this variety in Mendoza, just the other side of the Andes.
Rapel Valley runs directly South for 60 miles (100km) from the edges of Maipo Valley to the furthest edge of the Colchagua province. Flanked on both sides by mountain ranges – the Andes and the Coastal Range – Rapel Valley is sheltered from the cold influences of the Pacific Ocean.
The region takes its name from the Rapel River, a confluence of the Tinguiririca and the Cachapoal, whose courses divide the valley into two sub-regions, Colchagua Valley in the south and Cachapoal Valley in the North. As is the case in most Chilean wine regions, the river is a vital resource, bringing fresh, mineral-rich meltwater down from the upper Andes.
Rapel Valley's two sub-regions are quite distinct from each other. In Cachapoal Valley, the best vineyards can be found primarily in the east, where the Andean foothills provide a well-drained, sheltered location for viticulture.
How Winery Lascar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, tuna, goat cheese and mustard pie or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Lascar. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of non oak, vegetal or tree fruit. In the mouth the white wine of Winery Lascar. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lascar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Said of a wine that is clear and brilliant in colour and contains no suspended matter.