
Winery LasalleCrémant De Bourgogne Brut
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant De Bourgogne Brut
Pairings that work perfectly with Crémant De Bourgogne Brut
Original food and wine pairings with Crémant De Bourgogne Brut
The Crémant De Bourgogne Brut of Winery Lasalle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood lasagna, buns or beet and goat aperitif verrines.
Details and technical informations about Winery Lasalle's Crémant De Bourgogne Brut.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Winery Lasalle
The Winery Lasalle is one of of the world's great estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.














