Winery LasalleBourgogne Meursault Chevalieres
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Meursault Chevalieres
Pairings that work perfectly with Bourgogne Meursault Chevalieres
Original food and wine pairings with Bourgogne Meursault Chevalieres
The Bourgogne Meursault Chevalieres of Winery Lasalle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, roast veal with cider or stuffed duck or goose neck.
Details and technical informations about Winery Lasalle's Bourgogne Meursault Chevalieres.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery Lasalle
The Winery Lasalle is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
