Winery Las TirajanasTinto Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Roble from the Winery Las Tirajanas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Roble of Winery Las Tirajanas in the region of Iles Canaries is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto Roble of Winery Las Tirajanas in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tinto Roble
Pairings that work perfectly with Tinto Roble
Original food and wine pairings with Tinto Roble
The Tinto Roble of Winery Las Tirajanas matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, very simple spaghetti carbonara or delicious veal stew.
Details and technical informations about Winery Las Tirajanas's Tinto Roble.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Tinto Roble from Winery Las Tirajanas are 2018, 2014, 0, 2015
Informations about the Winery Las Tirajanas
The Winery Las Tirajanas is one of of the world's greatest estates. It offers 11 wines for sale in the of Gran Canaria to come and discover on site or to buy online.
The wine region of Gran Canaria
DO in the Canary Islands on Gran Canaria (~450 ha up to 850 m), volcanic soils, pre-phylloxera vineyards on ungrafted vines. Listán Negro is the flagship red ("Tinto del Monte"): light and spicy with notes of red cherry, raspberry, Mediterranean herbs, pepper and a volcanic mineral touch, fine tannins and saline freshness. Supple Negramoll as complement. Vijariego Blanco saline dominates the whites (~70%) with citrus notes and volcanic minerality.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
