The Winery Las Pitras of Unknow region

Winery Las Pitras
The winery offers 4 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is ranked in the top 2190 of the estates of Unknow region.
It is located in Unknow region

The Winery Las Pitras is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Las Pitras wines

Looking for the best Winery Las Pitras wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Las Pitras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Las Pitras wines with technical and enological descriptions.

The top red wines of Winery Las Pitras

Food and wine pairings with a red wine of Winery Las Pitras

How Winery Las Pitras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, thomas's shoulder of lamb or duck and peach brochettes.

The best vintages in the red wines of Winery Las Pitras

  • 2015With an average score of 2.90/5
  • 2011With an average score of 2.90/5
  • 2014With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Las Pitras.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Las Pitras

Food and wine pairings with a white wine of Winery Las Pitras

How Winery Las Pitras wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche with bacon and gruyère cheese or goat cheese and tapenade tart.

The best vintages in the white wines of Winery Las Pitras

  • 2017With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Las Pitras.

  • Sauvignon Blanc

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Las Pitras

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Las Pitras.

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

News about Winery Las Pitras and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.