Winery Las PiletasSanta Rosa Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Santa Rosa Bonarda from the Winery Las Piletas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Rosa Bonarda of Winery Las Piletas in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Rosa Bonarda of Winery Las Piletas in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santa Rosa Bonarda
Pairings that work perfectly with Santa Rosa Bonarda
Original food and wine pairings with Santa Rosa Bonarda
The Santa Rosa Bonarda of Winery Las Piletas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, chinchards with white wine and grapes or rabbit with mustard in a casserole.
Details and technical informations about Winery Las Piletas's Santa Rosa Bonarda.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Santa Rosa Bonarda from Winery Las Piletas are 2017, 0
Informations about the Winery Las Piletas
The Winery Las Piletas is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
