Winery Las MaletasGold Edition Cabernet - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Gold Edition Cabernet - Syrah
Pairings that work perfectly with Gold Edition Cabernet - Syrah
Original food and wine pairings with Gold Edition Cabernet - Syrah
The Gold Edition Cabernet - Syrah of Winery Las Maletas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, leg of lamb in braillouse or hawaiian pizza.
Details and technical informations about Winery Las Maletas's Gold Edition Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Edition Cabernet - Syrah from Winery Las Maletas are 2016, 0
Informations about the Winery Las Maletas
The Winery Las Maletas is one of of the world's greatest estates. It offers 9 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
