Bodega Las CepasGotaladrón
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gotaladrón from the Bodega Las Cepas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gotaladrón of Bodega Las Cepas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gotaladrón
Pairings that work perfectly with Gotaladrón
Original food and wine pairings with Gotaladrón
The Gotaladrón of Bodega Las Cepas matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lamb tagine with broad beans or osso bucco of veal.
Details and technical informations about Bodega Las Cepas's Gotaladrón.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gotaladrón from Bodega Las Cepas are 2018, 0, 2017
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
