Bodega Las CepasCepa Usted Maturana Blanca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cepa Usted Maturana Blanca from the Bodega Las Cepas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa Usted Maturana Blanca of Bodega Las Cepas in the region of Rioja is a powerful.
Food and wine pairings with Cepa Usted Maturana Blanca
Pairings that work perfectly with Cepa Usted Maturana Blanca
Original food and wine pairings with Cepa Usted Maturana Blanca
The Cepa Usted Maturana Blanca of Bodega Las Cepas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), shrimp acras or fish shells.
Details and technical informations about Bodega Las Cepas's Cepa Usted Maturana Blanca.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Cepa Usted Maturana Blanca from Bodega Las Cepas are 0, 2018
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
