Winery Las ArcasSiete Vacas Espumante Rosado
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Siete Vacas Espumante Rosado
Pairings that work perfectly with Siete Vacas Espumante Rosado
Original food and wine pairings with Siete Vacas Espumante Rosado
The Siete Vacas Espumante Rosado of Winery Las Arcas matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew with red wine, moroccan veal tagine from hanane or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Las Arcas's Siete Vacas Espumante Rosado.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Siete Vacas Espumante Rosado from Winery Las Arcas are 0
Informations about the Winery Las Arcas
The Winery Las Arcas is one of of the world's great estates. It offers 18 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
