Winery LartizanJacquerie Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Jacquerie Châteauneuf-du-Pape from the Winery Lartizan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacquerie Châteauneuf-du-Pape of Winery Lartizan in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Jacquerie Châteauneuf-du-Pape
Pairings that work perfectly with Jacquerie Châteauneuf-du-Pape
Original food and wine pairings with Jacquerie Châteauneuf-du-Pape
The Jacquerie Châteauneuf-du-Pape of Winery Lartizan matches generally quite well with dishes of lamb, pork or poultry such as recipes of pastasotto pepper merguez (risotto style pasta), paupiettes with tomato sauce or blue cord.
Details and technical informations about Winery Lartizan's Jacquerie Châteauneuf-du-Pape.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jacquerie Châteauneuf-du-Pape from Winery Lartizan are 2007, 2005, 2009
Informations about the Winery Lartizan
The Winery Lartizan is one of of the world's greatest estates. It offers 4 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
