Winery LarreMaría de Brianda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the María de Brianda from the Winery Larre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the María de Brianda of Winery Larre in the region of Aragon is a powerful.
Food and wine pairings with María de Brianda
Pairings that work perfectly with María de Brianda
Original food and wine pairings with María de Brianda
The María de Brianda of Winery Larre matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, tunisian pasta or cordon bleu with veal and cured ham.
Details and technical informations about Winery Larre's María de Brianda.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of María de Brianda from Winery Larre are 0
Informations about the Winery Larre
The Winery Larre is one of of the world's greatest estates. It offers 9 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
