Winery LarionovTriple Overtime Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Triple Overtime Zinfandel from the Winery Larionov
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triple Overtime Zinfandel of Winery Larionov in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Triple Overtime Zinfandel
Pairings that work perfectly with Triple Overtime Zinfandel
Original food and wine pairings with Triple Overtime Zinfandel
The Triple Overtime Zinfandel of Winery Larionov matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken in sauce.
Details and technical informations about Winery Larionov's Triple Overtime Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Triple Overtime Zinfandel from Winery Larionov are 2018, 2017, 2007
Informations about the Winery Larionov
The Winery Larionov is one of of the world's greatest estates. It offers 52 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
