Winery LarionovTriple Overtime No. 8 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Triple Overtime No. 8 Cabernet Sauvignon from the Winery Larionov
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triple Overtime No. 8 Cabernet Sauvignon of Winery Larionov in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Triple Overtime No. 8 Cabernet Sauvignon
Pairings that work perfectly with Triple Overtime No. 8 Cabernet Sauvignon
Original food and wine pairings with Triple Overtime No. 8 Cabernet Sauvignon
The Triple Overtime No. 8 Cabernet Sauvignon of Winery Larionov matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, marinated shoulder of lamb or quick coconut milk chicken.
Details and technical informations about Winery Larionov's Triple Overtime No. 8 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Triple Overtime No. 8 Cabernet Sauvignon from Winery Larionov are 2005
Informations about the Winery Larionov
The Winery Larionov is one of of the world's greatest estates. It offers 52 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
