Winery LaquaiRiesling Vom Schiefer Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Schiefer Trocken from the Winery Laquai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Schiefer Trocken of Winery Laquai in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Riesling Vom Schiefer Trocken
Pairings that work perfectly with Riesling Vom Schiefer Trocken
Original food and wine pairings with Riesling Vom Schiefer Trocken
The Riesling Vom Schiefer Trocken of Winery Laquai matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, zarzuela mayonapo or chicken fajitas.
Details and technical informations about Winery Laquai's Riesling Vom Schiefer Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Vom Schiefer Trocken from Winery Laquai are 2019, 2018
Informations about the Winery Laquai
The Winery Laquai is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
