Winery LaquaiLorcher Pfaffenwies Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lorcher Pfaffenwies Riesling from the Winery Laquai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Pfaffenwies Riesling of Winery Laquai in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Lorcher Pfaffenwies Riesling
Pairings that work perfectly with Lorcher Pfaffenwies Riesling
Original food and wine pairings with Lorcher Pfaffenwies Riesling
The Lorcher Pfaffenwies Riesling of Winery Laquai matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, natural breton lobster or turkey escalope with curry.
Details and technical informations about Winery Laquai's Lorcher Pfaffenwies Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Laquai
The Winery Laquai is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
