Winery LapostolleD'Alamel Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the D'Alamel Reserva Sauvignon Blanc from the Winery Lapostolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with D'Alamel Reserva Sauvignon Blanc
Pairings that work perfectly with D'Alamel Reserva Sauvignon Blanc
Original food and wine pairings with D'Alamel Reserva Sauvignon Blanc
The D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, broccoli and blue cheese quiche without pastry or croque madame royal.
Details and technical informations about Winery Lapostolle's D'Alamel Reserva Sauvignon Blanc.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of D'Alamel Reserva Sauvignon Blanc from Winery Lapostolle are 2015, 2017, 0, 2018
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 64 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
