Winery LapostolleD'Alamel Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the D'Alamel Reserva Sauvignon Blanc from the Winery Lapostolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with D'Alamel Reserva Sauvignon Blanc
Pairings that work perfectly with D'Alamel Reserva Sauvignon Blanc
Original food and wine pairings with D'Alamel Reserva Sauvignon Blanc
The D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), light tuna-tomato quiche (without cream) or chicken and courgette pie.
Details and technical informations about Winery Lapostolle's D'Alamel Reserva Sauvignon Blanc.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of D'Alamel Reserva Sauvignon Blanc from Winery Lapostolle are 2015, 2017, 0, 2018
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 67 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
