Winery LapostolleD'Alamel Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the D'Alamel Reserva Sauvignon Blanc from the Winery Lapostolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with D'Alamel Reserva Sauvignon Blanc
Pairings that work perfectly with D'Alamel Reserva Sauvignon Blanc
Original food and wine pairings with D'Alamel Reserva Sauvignon Blanc
The D'Alamel Reserva Sauvignon Blanc of Winery Lapostolle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, tuna, pepper and tomato quiche or aurora pie.
Details and technical informations about Winery Lapostolle's D'Alamel Reserva Sauvignon Blanc.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of D'Alamel Reserva Sauvignon Blanc from Winery Lapostolle are 2015, 2017, 0, 2018
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 65 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
