
Winery LaposaIllatos Balatoni Ottonel Muskotály
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Illatos Balatoni Ottonel Muskotály from the Winery Laposa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Illatos Balatoni Ottonel Muskotály of Winery Laposa in the region of Balaton is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Illatos Balatoni Ottonel Muskotály of Winery Laposa in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Illatos Balatoni Ottonel Muskotály
Pairings that work perfectly with Illatos Balatoni Ottonel Muskotály
Original food and wine pairings with Illatos Balatoni Ottonel Muskotály
The Illatos Balatoni Ottonel Muskotály of Winery Laposa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, aïoli or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Laposa's Illatos Balatoni Ottonel Muskotály.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Illatos Balatoni Ottonel Muskotály from Winery Laposa are 2021, 2019, 2020, 2017 and 0.
Informations about the Winery Laposa
The Winery Laposa is one of of the world's greatest estates. It offers 47 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.














