Winery LaposaFriss Balatoni Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Friss Balatoni Olaszrizling of Winery Laposa in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Friss Balatoni Olaszrizling
Pairings that work perfectly with Friss Balatoni Olaszrizling
Original food and wine pairings with Friss Balatoni Olaszrizling
The Friss Balatoni Olaszrizling of Winery Laposa matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cream and ham ravioli, magic cake cheese quiche or spaetzle.
Details and technical informations about Winery Laposa's Friss Balatoni Olaszrizling.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Friss Balatoni Olaszrizling from Winery Laposa are 2020, 2015, 2019, 2017 and 2011.
Informations about the Winery Laposa
The Winery Laposa is one of of the world's greatest estates. It offers 46 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
