Winery Lapis Lázuli - Carménère

Winery Lapis LázuliCarménère

The Carménère of Winery Lapis Lázuli is a red wine from the region of Curico Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Carménère from the Winery Lapis Lázuli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carménère of Winery Lapis Lázuli in the region of Central Valley is a powerful.

Details and technical informations about Winery Lapis Lázuli's Carménère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

Informations about the Winery Lapis Lázuli

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Lapis Lázuli is one of of the world's greatest estates. It offers 6 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 2500 of of Curico Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Curico Valley

Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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