Winery L'Apical - Rouge

Winery L'ApicalRouge

The Rouge of Winery L'Apical is a red wine from the region of Penedès of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rouge from the Winery L'Apical

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rouge of Winery L'Apical in the region of Catalogne is a powerful.

Details and technical informations about Winery L'Apical's Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Favorita

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.

Informations about the Winery L'Apical

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery L'Apical is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 55000 of of Spain wines
In the top 1500 of of Penedès wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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