Winery L'ApicalColl de la Sitja Macabeu Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coll de la Sitja Macabeu Vinyes Velles from the Winery L'Apical
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coll de la Sitja Macabeu Vinyes Velles of Winery L'Apical in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Coll de la Sitja Macabeu Vinyes Velles
Pairings that work perfectly with Coll de la Sitja Macabeu Vinyes Velles
Original food and wine pairings with Coll de la Sitja Macabeu Vinyes Velles
The Coll de la Sitja Macabeu Vinyes Velles of Winery L'Apical matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, lasagna with courgettes and fresh goat cheese or grenadins of veal with ceps.
Details and technical informations about Winery L'Apical's Coll de la Sitja Macabeu Vinyes Velles.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Coll de la Sitja Macabeu Vinyes Velles from Winery L'Apical are 2017, 0, 2016
Informations about the Winery L'Apical
The Winery L'Apical is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
