Winery L'ApicalColl de la Sitja Macabeu Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coll de la Sitja Macabeu Vinyes Velles from the Winery L'Apical
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coll de la Sitja Macabeu Vinyes Velles of Winery L'Apical in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Coll de la Sitja Macabeu Vinyes Velles
Pairings that work perfectly with Coll de la Sitja Macabeu Vinyes Velles
Original food and wine pairings with Coll de la Sitja Macabeu Vinyes Velles
The Coll de la Sitja Macabeu Vinyes Velles of Winery L'Apical matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spaghetti with "favouilles" (curries) or caramelized lamb mice.
Details and technical informations about Winery L'Apical's Coll de la Sitja Macabeu Vinyes Velles.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Coll de la Sitja Macabeu Vinyes Velles from Winery L'Apical are 2017, 0, 2016
Informations about the Winery L'Apical
The Winery L'Apical is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
