Winery LanzeConte di Lanze Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Conte di Lanze Barbera d'Asti of the Winery Lanze is in the top 60 of wines of Barbera d'Asti.
Taste structure of the Conte di Lanze Barbera d'Asti from the Winery Lanze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Lanze Barbera d'Asti of Winery Lanze in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Conte di Lanze Barbera d'Asti
Pairings that work perfectly with Conte di Lanze Barbera d'Asti
Original food and wine pairings with Conte di Lanze Barbera d'Asti
The Conte di Lanze Barbera d'Asti of Winery Lanze matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, roast veal grand-mère madou or zucchini lasagna.
Details and technical informations about Winery Lanze's Conte di Lanze Barbera d'Asti.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Conte di Lanze Barbera d'Asti from Winery Lanze are 0
Informations about the Winery Lanze
The Winery Lanze is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
