Langworthy Farm Winery - Pequot Pinot Noir

Langworthy Farm WineryPequot Pinot Noir

The Pequot Pinot Noir of Langworthy Farm Winery is a wine from the region of Long Island of New York.
This wine generally goes well with
The Pequot Pinot Noir of the Langworthy Farm Winery is in the top 0 of wines of Long Island.

Details and technical informations about Langworthy Farm Winery's Pequot Pinot Noir.

Winemaker
Joe Sharry
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.

Informations about the Langworthy Farm Winery

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Long Island in the region of New York

The Langworthy Farm Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 100 of of Long Island wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Long Island

New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

Other wines of Langworthy Farm Winery

See all wines from Langworthy Farm Winery

Other wines of Long Island

See the best wines from of Long Island