Langworthy Farm Winery - Avondale Cabernet Merlot

Langworthy Farm WineryAvondale Cabernet Merlot

The Avondale Cabernet Merlot of Langworthy Farm Winery is a wine from the region of Rhode Island.
This wine generally goes well with
The Avondale Cabernet Merlot of the Langworthy Farm Winery is in the top 0 of wines of Rhode Island.

Details and technical informations about Langworthy Farm Winery's Avondale Cabernet Merlot.

Winemaker
Joe Sharry
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Folignan

Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.

Informations about the Langworthy Farm Winery

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Rhode Island

The Langworthy Farm Winery is one of of the world's great estates. It offers 13 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 200000 of of United States wines
In the top 150 of of Rhode Island wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Langworthy Farm Winery

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Other wines of Rhode Island

See the best wines from of Rhode Island