Langworthy Farm Winery - Pawcatuck River Red

Langworthy Farm WineryPawcatuck River Red

The Pawcatuck River Red of Langworthy Farm Winery is a wine from the region of Long Island of New York.
This wine generally goes well with
The Pawcatuck River Red of the Langworthy Farm Winery is in the top 0 of wines of Long Island.

Details and technical informations about Langworthy Farm Winery's Pawcatuck River Red.

Winemaker
Joe Sharry
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Ehrenbreitsteiner

Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.

Informations about the Langworthy Farm Winery

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Long Island in the region of New York

The Langworthy Farm Winery is one of of the world's great estates. It offers 13 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 150 of of Long Island wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Long Island

New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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