Winery LangletPinot Meunier Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Pinot Meunier Champagne from the Winery Langlet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Meunier Champagne of Winery Langlet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pinot Meunier Champagne
Pairings that work perfectly with Pinot Meunier Champagne
Original food and wine pairings with Pinot Meunier Champagne
The Pinot Meunier Champagne of Winery Langlet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, spaghetti with salmon or fish and seafood gratin.
Details and technical informations about Winery Langlet's Pinot Meunier Champagne.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Pinot Meunier Champagne from Winery Langlet are 2009
Informations about the Winery Langlet
The Winery Langlet is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
