Winery LangeTwinsEstate Grown Sauvignon Blanc (Musqué Clone)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Grown Sauvignon Blanc (Musqué Clone) from the Winery LangeTwins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Sauvignon Blanc (Musqué Clone) of Winery LangeTwins in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Grown Sauvignon Blanc (Musqué Clone) of Winery LangeTwins in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Estate Grown Sauvignon Blanc (Musqué Clone)
Pairings that work perfectly with Estate Grown Sauvignon Blanc (Musqué Clone)
Original food and wine pairings with Estate Grown Sauvignon Blanc (Musqué Clone)
The Estate Grown Sauvignon Blanc (Musqué Clone) of Winery LangeTwins matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, vegan leek and tofu quiche or leek and fresh goat cheese quiche.
Details and technical informations about Winery LangeTwins's Estate Grown Sauvignon Blanc (Musqué Clone).
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Estate Grown Sauvignon Blanc (Musqué Clone) from Winery LangeTwins are 2017, 2012, 2014, 2013 and 0.
Informations about the Winery LangeTwins
The Winery LangeTwins is one of of the world's great estates. It offers 47 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
