Winery Langenwalter-GauglitzFreinsheimer Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Freinsheimer Sauvignon Blanc Trocken from the Winery Langenwalter-Gauglitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freinsheimer Sauvignon Blanc Trocken of Winery Langenwalter-Gauglitz in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Freinsheimer Sauvignon Blanc Trocken
Pairings that work perfectly with Freinsheimer Sauvignon Blanc Trocken
Original food and wine pairings with Freinsheimer Sauvignon Blanc Trocken
The Freinsheimer Sauvignon Blanc Trocken of Winery Langenwalter-Gauglitz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, quiche with bacon and gruyère cheese or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Langenwalter-Gauglitz's Freinsheimer Sauvignon Blanc Trocken.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Freinsheimer Sauvignon Blanc Trocken from Winery Langenwalter-Gauglitz are 0
Informations about the Winery Langenwalter-Gauglitz
The Winery Langenwalter-Gauglitz is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
