Winery LangenbachSilvaner Kallstadter Kobnert Kabinett Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kallstadter Kobnert Kabinett Halbtrocken from the Winery Langenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kallstadter Kobnert Kabinett Halbtrocken of Winery Langenbach in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Kallstadter Kobnert Kabinett Halbtrocken
Pairings that work perfectly with Silvaner Kallstadter Kobnert Kabinett Halbtrocken
Original food and wine pairings with Silvaner Kallstadter Kobnert Kabinett Halbtrocken
The Silvaner Kallstadter Kobnert Kabinett Halbtrocken of Winery Langenbach matches generally quite well with dishes of veal, pork or vegetarian such as recipes of breaded veal cutlets, stuffed tomatoes or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Langenbach's Silvaner Kallstadter Kobnert Kabinett Halbtrocken.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Langenbach
The Winery Langenbach is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
