Winery Landais - Tour de Monteyrac Sud-Ouest Rouge

Winery LandaisTour de Monteyrac Sud-Ouest Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tour de Monteyrac Sud-Ouest Rouge of Winery Landais is a red wine from the region of South West.
This wine generally goes well with
The Tour de Monteyrac Sud-Ouest Rouge of the Winery Landais is in the top 30 of wines of South West.

Details and technical informations about Winery Landais's Tour de Monteyrac Sud-Ouest Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Informations about the Winery Landais

The winery offers 108 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Sud-Ouest
Find the Winery Landais on Facebook

The Winery Landais is one of of the world's great estates. It offers 97 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 35 of of South West wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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