Winery Lamole di LamoleLam'oro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lam'oro from the Winery Lamole di Lamole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lam'oro of Winery Lamole di Lamole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lam'oro of Winery Lamole di Lamole in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Lam'oro
Pairings that work perfectly with Lam'oro
Original food and wine pairings with Lam'oro
The Lam'oro of Winery Lamole di Lamole matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, mamyjaja lamb mouse tagine or veal cutlets parmigiana.
Details and technical informations about Winery Lamole di Lamole's Lam'oro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lam'oro from Winery Lamole di Lamole are 2011, 0, 2015, 2013
Informations about the Winery Lamole di Lamole
The Winery Lamole di Lamole is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
