Winery LammershoekThe Innocent Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Innocent Pinotage from the Winery Lammershoek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Innocent Pinotage of Winery Lammershoek in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Innocent Pinotage of Winery Lammershoek in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Innocent Pinotage
Pairings that work perfectly with The Innocent Pinotage
Original food and wine pairings with The Innocent Pinotage
The The Innocent Pinotage of Winery Lammershoek matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of tata simone's dumplings, forest rabbit or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Lammershoek's The Innocent Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of The Innocent Pinotage from Winery Lammershoek are 2017, 2018, 0, 2015 and 2011.
Informations about the Winery Lammershoek
The Winery Lammershoek is one of of the world's greatest estates. It offers 54 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
