Winery LammershoekFranz Beckenbauer Libero No 5
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Franz Beckenbauer Libero No 5 of Winery Lammershoek in the region of Western Cape often reveals types of flavors of spices, black fruit.
Food and wine pairings with Franz Beckenbauer Libero No 5
Pairings that work perfectly with Franz Beckenbauer Libero No 5
Original food and wine pairings with Franz Beckenbauer Libero No 5
The Franz Beckenbauer Libero No 5 of Winery Lammershoek matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, eggplant moussaka with lamb or pizza cone.
Details and technical informations about Winery Lammershoek's Franz Beckenbauer Libero No 5.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Franz Beckenbauer Libero No 5 from Winery Lammershoek are 0, 2015
Informations about the Winery Lammershoek
The Winery Lammershoek is one of of the world's great estates. It offers 54 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
