Winery Burgo CoccaroFiero Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fiero Salento Negroamaro from the Winery Burgo Coccaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiero Salento Negroamaro of Winery Burgo Coccaro in the region of Puglia is a powerful.
Food and wine pairings with Fiero Salento Negroamaro
Pairings that work perfectly with Fiero Salento Negroamaro
Original food and wine pairings with Fiero Salento Negroamaro
The Fiero Salento Negroamaro of Winery Burgo Coccaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with mushroom sauce or chicken with merguez and tomatoes.
Details and technical informations about Winery Burgo Coccaro's Fiero Salento Negroamaro.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fiero Salento Negroamaro from Winery Burgo Coccaro are 0
Informations about the Winery Burgo Coccaro
The Winery Burgo Coccaro is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
