Winery Burgo CoccaroFiero Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fiero Salento Negroamaro from the Winery Burgo Coccaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiero Salento Negroamaro of Winery Burgo Coccaro in the region of Puglia is a powerful.
Food and wine pairings with Fiero Salento Negroamaro
Pairings that work perfectly with Fiero Salento Negroamaro
Original food and wine pairings with Fiero Salento Negroamaro
The Fiero Salento Negroamaro of Winery Burgo Coccaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), the real recipe for carbonara or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Burgo Coccaro's Fiero Salento Negroamaro.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fiero Salento Negroamaro from Winery Burgo Coccaro are 0
Informations about the Winery Burgo Coccaro
The Winery Burgo Coccaro is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
