Winery Lambert BridgeDavid J. Roy Limited Selection Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the David J. Roy Limited Selection Cabernet Franc from the Winery Lambert Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David J. Roy Limited Selection Cabernet Franc of Winery Lambert Bridge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with David J. Roy Limited Selection Cabernet Franc
Pairings that work perfectly with David J. Roy Limited Selection Cabernet Franc
Original food and wine pairings with David J. Roy Limited Selection Cabernet Franc
The David J. Roy Limited Selection Cabernet Franc of Winery Lambert Bridge matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, cantonese rice or saddle of venison with fresh cream.
Details and technical informations about Winery Lambert Bridge's David J. Roy Limited Selection Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of David J. Roy Limited Selection Cabernet Franc from Winery Lambert Bridge are 2014, 0
Informations about the Winery Lambert Bridge
The Winery Lambert Bridge is one of of the world's great estates. It offers 40 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
