Winery LalaurieVingt-Deux Pas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vingt-Deux Pas from the Winery Lalaurie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vingt-Deux Pas of Winery Lalaurie in the region of Pays d'Oc is a powerful.
Food and wine pairings with Vingt-Deux Pas
Pairings that work perfectly with Vingt-Deux Pas
Original food and wine pairings with Vingt-Deux Pas
The Vingt-Deux Pas of Winery Lalaurie matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with ham or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Lalaurie's Vingt-Deux Pas.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vingt-Deux Pas from Winery Lalaurie are 2017
Informations about the Winery Lalaurie
The Winery Lalaurie is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
