Winery Laimburg - Oyèll Sauvignon Blanc

Winery LaimburgOyèll Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oyèll Sauvignon Blanc of Winery Laimburg is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Oyèll Sauvignon Blanc from the Winery Laimburg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oyèll Sauvignon Blanc of Winery Laimburg in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Oyèll Sauvignon Blanc of Winery Laimburg in the region of Trentino-Alto-Adige often reveals types of flavors of vegetal.

Details and technical informations about Winery Laimburg's Oyèll Sauvignon Blanc.

Winemaker
Laimburg
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Oyèll Sauvignon Blanc - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Oyèll Sauvignon Blanc - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Oyèll Sauvignon Blanc - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Oyèll Sauvignon Blanc - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Oyèll Sauvignon Blanc from Winery Laimburg are 2014, 0, 2015, 2012

Informations about the Winery Laimburg

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Laimburg on Twitter

The Winery Laimburg is one of of the world's great estates. It offers 34 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 40000 of of Italy wines
In the top 2000 of of Südtirol - Alto Adige wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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