Winery LaimburgOyèll Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oyèll Sauvignon Blanc from the Winery Laimburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oyèll Sauvignon Blanc of Winery Laimburg in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oyèll Sauvignon Blanc of Winery Laimburg in the region of Trentino-Alto-Adige often reveals types of flavors of vegetal.
Food and wine pairings with Oyèll Sauvignon Blanc
Pairings that work perfectly with Oyèll Sauvignon Blanc
Original food and wine pairings with Oyèll Sauvignon Blanc
The Oyèll Sauvignon Blanc of Winery Laimburg matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, squid with garlic and parsley or croque monsieur and comté cheese.
Details and technical informations about Winery Laimburg's Oyèll Sauvignon Blanc.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Oyèll Sauvignon Blanc from Winery Laimburg are 2014, 0, 2015, 2012
Informations about the Winery Laimburg
The Winery Laimburg is one of of the world's great estates. It offers 34 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
