Bodegas LagunillaViña Artal Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Artal Reserva from the Bodegas Lagunilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Artal Reserva of Bodegas Lagunilla in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Artal Reserva of Bodegas Lagunilla in the region of Rioja often reveals types of flavors of earth.
Food and wine pairings with Viña Artal Reserva
Pairings that work perfectly with Viña Artal Reserva
Original food and wine pairings with Viña Artal Reserva
The Viña Artal Reserva of Bodegas Lagunilla matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb curl or escargots à la bordelaise.
Details and technical informations about Bodegas Lagunilla's Viña Artal Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Artal Reserva from Bodegas Lagunilla are 2005, 2009, 2012, 0 and 2011.
Informations about the Bodegas Lagunilla
The Bodegas Lagunilla is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
