Winery Laguna CanyonPurple Paws Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Purple Paws Chardonnay from the Winery Laguna Canyon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purple Paws Chardonnay of Winery Laguna Canyon in the region of California is a powerful mainly marked by the residual sugar.
Food and wine pairings with Purple Paws Chardonnay
Pairings that work perfectly with Purple Paws Chardonnay
Original food and wine pairings with Purple Paws Chardonnay
The Purple Paws Chardonnay of Winery Laguna Canyon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, papillotes of mackerel or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Laguna Canyon's Purple Paws Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Purple Paws Chardonnay from Winery Laguna Canyon are 0
Informations about the Winery Laguna Canyon
The Winery Laguna Canyon is one of of the world's great estates. It offers 48 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
