Winery LagoalvaQuinta Lagoalva de Cima Grande Escolha Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Quinta Lagoalva de Cima Grande Escolha Syrah of the Winery Lagoalva is in the top 90 of wines of Tejo.
Taste structure of the Quinta Lagoalva de Cima Grande Escolha Syrah from the Winery Lagoalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Lagoalva de Cima Grande Escolha Syrah of Winery Lagoalva in the region of Tejo is a powerful.
Food and wine pairings with Quinta Lagoalva de Cima Grande Escolha Syrah
Pairings that work perfectly with Quinta Lagoalva de Cima Grande Escolha Syrah
Original food and wine pairings with Quinta Lagoalva de Cima Grande Escolha Syrah
The Quinta Lagoalva de Cima Grande Escolha Syrah of Winery Lagoalva matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), cannelloni with parma ham or sot- l- leaves.
Details and technical informations about Winery Lagoalva's Quinta Lagoalva de Cima Grande Escolha Syrah.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Quinta Lagoalva de Cima Grande Escolha Syrah from Winery Lagoalva are 2010, 2012, 0, 2008 and 2015.
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's greatest estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
