Winery LagoalvaHippo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hippo Tinto from the Winery Lagoalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hippo Tinto of Winery Lagoalva in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Hippo Tinto of Winery Lagoalva in the region of Tejo often reveals types of flavors of spices.
Food and wine pairings with Hippo Tinto
Pairings that work perfectly with Hippo Tinto
Original food and wine pairings with Hippo Tinto
The Hippo Tinto of Winery Lagoalva matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, chinese soy and chicken noodles (wok style) or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Lagoalva's Hippo Tinto.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Hippo Tinto from Winery Lagoalva are 2018, 2019, 2016, 2015 and 0.
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's great estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
