Winery LagoalvaDona Isabel Juliana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Dona Isabel Juliana of the Winery Lagoalva is in the top 10 of wines of Tejo.
Taste structure of the Dona Isabel Juliana from the Winery Lagoalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Isabel Juliana of Winery Lagoalva in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dona Isabel Juliana of Winery Lagoalva in the region of Tejo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dona Isabel Juliana
Pairings that work perfectly with Dona Isabel Juliana
Original food and wine pairings with Dona Isabel Juliana
The Dona Isabel Juliana of Winery Lagoalva matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, trofie ( pasta ) paradiso or country-style veal roulades with risotto.
Details and technical informations about Winery Lagoalva's Dona Isabel Juliana.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Dona Isabel Juliana from Winery Lagoalva are 2013, 2012, 2009, 0 and 2015.
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's greatest estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
