Winery LagoalvaDona Isabel Juliana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Dona Isabel Juliana of the Winery Lagoalva is in the top 10 of wines of Tejo.
Taste structure of the Dona Isabel Juliana from the Winery Lagoalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Isabel Juliana of Winery Lagoalva in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dona Isabel Juliana of Winery Lagoalva in the region of Tejo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dona Isabel Juliana
Pairings that work perfectly with Dona Isabel Juliana
Original food and wine pairings with Dona Isabel Juliana
The Dona Isabel Juliana of Winery Lagoalva matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, spaghetti carbonara or veal tagine with carrots.
Details and technical informations about Winery Lagoalva's Dona Isabel Juliana.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Dona Isabel Juliana from Winery Lagoalva are 2013, 2012, 2009, 0 and 2015.
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's greatest estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
