Winery LagoalvaBarrel Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Selection Tinto from the Winery Lagoalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Tinto of Winery Lagoalva in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Selection Tinto of Winery Lagoalva in the region of Tejo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Barrel Selection Tinto
Pairings that work perfectly with Barrel Selection Tinto
Original food and wine pairings with Barrel Selection Tinto
The Barrel Selection Tinto of Winery Lagoalva matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta salmon - fresh cream or calf sweetbread with mushrooms.
Details and technical informations about Winery Lagoalva's Barrel Selection Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Barrel Selection Tinto from Winery Lagoalva are 2015, 2013, 0, 2016
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's great estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
