Winery Weingut LaglerSpitzr Hartberg Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Spitzr Hartberg Sauvignon Blanc from the Winery Weingut Lagler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzr Hartberg Sauvignon Blanc of Winery Weingut Lagler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spitzr Hartberg Sauvignon Blanc
Pairings that work perfectly with Spitzr Hartberg Sauvignon Blanc
Original food and wine pairings with Spitzr Hartberg Sauvignon Blanc
The Spitzr Hartberg Sauvignon Blanc of Winery Weingut Lagler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, salmon and goat cheese quiche or onion and goat pie.
Details and technical informations about Winery Weingut Lagler's Spitzr Hartberg Sauvignon Blanc.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Weingut Lagler
The Winery Weingut Lagler is one of of the world's great estates. It offers 27 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.