Weingut LaglerSpitzr Hartberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Spitzr Hartberg Sauvignon Blanc from the Weingut Lagler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzr Hartberg Sauvignon Blanc of Weingut Lagler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spitzr Hartberg Sauvignon Blanc
Pairings that work perfectly with Spitzr Hartberg Sauvignon Blanc
Original food and wine pairings with Spitzr Hartberg Sauvignon Blanc
The Spitzr Hartberg Sauvignon Blanc of Weingut Lagler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, quiche without eggs or potato and goat cheese gratin.
Details and technical informations about Weingut Lagler's Spitzr Hartberg Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Weingut Lagler
The Weingut Lagler is one of of the world's great estates. It offers 27 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
