Winery LagertalHolunder Goldtraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Holunder Goldtraminer from the Winery Lagertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holunder Goldtraminer of Winery Lagertal in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Holunder Goldtraminer
Pairings that work perfectly with Holunder Goldtraminer
Original food and wine pairings with Holunder Goldtraminer
The Holunder Goldtraminer of Winery Lagertal matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, pageot or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Lagertal's Holunder Goldtraminer.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Holunder Goldtraminer from Winery Lagertal are 2018, 0
Informations about the Winery Lagertal
The Winery Lagertal is one of of the world's greatest estates. It offers 4 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
